Join us for an engaging cooking demonstration and curated tasting of authentic Japanese dishes, featuring Tsukiko Hattori, acting president of the world-renowned Hattori Nutrition College and director of the Hattori Culinary Research Society, and Master Chef Kiyoyuki Ichimaida. For the tasting, Chef Ichimaida will prepare Chicken Nanban (Japanese fried chicken), Futomaki (thick sushi rolls), Inari Sushi (sushi rice…
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