$30 members; $35 not-yet-members (all materials, museum admission, parking validation, continental breakfast, and lunch included)
Open to educators of all subjects, pre-K–12.
During this workshop, educators will:
- Engage in a guided tour of Farm to Table: Art, Food, and Identity in the Age of Impressionism.
- Learn about the intersections of art, food, and national identity in France at the turn of the twentieth century.
- Take part in an art-making activity inspired by the exhibition.
- Participate in conversations and cross-curricular dialogue.
- Review teacher resources created for the exhibition.
For questions about the workshop, please call 615-744-4928.
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