Join us for a sweet and savory culinary experience inspired by Black Joy, in Spite of . . . and African American food, history, art, and photography. Delight your tastebuds with a five-course ice cream tasting, savory bites, frozen confections, and cocktail pairings presented by Lokelani Alabanza (Saturated Ice Cream) with Rhonda Cammon (Perfectly Cordial) and Keshia Hay (Bōtanique).   Read More

Join us for an interactive two-course ice cream social made for kids and families. The social, presented by Lokelani Alabanza (Saturated Ice Cream), will focus on joy, art, and the food history of ice cream.    About Lokelani Alabanza Lokelani Alabanza’s professional culinary journey started in the United States,… Read More

Join us for a traditional Persian tea time to celebrate Shahpour Pouyan: Winter in Paradise. Learn about the history and customs of tea drinking in Iran, one of the world’s most passionate tea-consuming cultures, with Chef Louisa Shafia, author of the cookbook The New Persian Kitchen and renowned authority on Persian food. Read More