This event is sold out. Join us for an engaging cooking demonstration and curated tasting of authentic Japanese dishes, featuring Tsukiko Hattori, acting president of the world-renowned Hattori Nutrition College and director of the Hattori Culinary Research Society, and Master Chef Kiyoyuki Ichimaida. For the tasting, Chef Ichimaida will prepare Chicken Nanban (Japanese fried…
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