Cost: $25 members; $45 not-yet-members (includes gallery admission, parking, and lunch)
Join the Frist Art Museum and Bloomsbury Farm for a closer look into local organic farming.
We will start at 10:00 a.m. in the Frist’s Ingram Gallery for a guided tour of the exhibition Farm to Table: Art, Food, and Identity in the Age of Impressionism. From the Frist, we will drive over to Bloomsbury Farm in Smyrna, Tennessee. (All participants will need to drive themselves to the farm, around 40 minutes from the Frist; the Frist will not be providing transport. Consider carpooling with a friend!)
At noon, we will picnic as a group on the grounds at Bloomsbury Farm—enjoy the fresh air and chat with other participants over good food! Included with your ticket is a picnic-style individually packed lunch crafted by the Grilled Cheeserie with local and organic produce. At 1:00 p.m., we will tour the grounds at Bloomsbury to see, touch, feel, and taste the spring season.
Schedule of Day
10:00–11:00 a.m. Docent Guided Tour of Farm to Table at the Frist Art Museum (optional)
11:00 a.m.–noon Drive to Bloomsbury Farm
noon–1:00 p.m. Picnic at Bloomsbury Farm
1:00–2:00 p.m. Tour at Bloomsbury Farm
About Bloomsbury Farm
Our farm is both GAP and organic certified, a reflection of our commitment to bring the highest quality and healthiest goods to our local community. We produce the finest sprouts and wheatgrass in Tennessee using organic seed and growing methods. We distribute our products to wholesale and retail locations, and you’ll find them in local grocery stores, such as Produce Place and Turnip Truck, as well as many restaurants. If you would like us to provide you with our products, whether through a distribution center, grocery, or restaurant, we can fill your needs.
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