We’ve set aside time for members to see Farm to Table: Art, Food, and Identity in the Age of Impressionism and Tennessee Harvest, 1870s–1920s for the first thirty minutes of the day without the crowds. It’s a great time to enjoy these exhibitions at your own pace or take a docent-guided tour.

These exhibitions showcase the work of artists such as Gustave Courbet, Paul Gauguin, Claude Monet, Camille Pissaro, Lloyd Branson, and George Chambers.





Related exhibition

Farm to Table: Art, Food, and Identity in the Age of Impressionism

Jan 31–May 4, 2025 | Ingram Gallery

Farm to Table: Art, Food, and Identity in the Age of Impressionism explores the intersections of art, gastronomy, and national identity in late 19th-century France. Beginning with the 1870 Prussian siege of Paris and the resultant food crisis and continuing through the 1890s, Farm to Table showcases the work of… Read More

Tennessee Harvest: 1870s–1920s

Jan 31–May 4, 2025 | Ingram Gallery

Tennessee Harvest focuses on 19th- and early 20th-century painters taking both realist and impressionist approaches to the depiction of food and its cultivation in the state. A companion show to Farm to Table: Art, Food, and Identity in the Age of Impressionism, this exhibition shows how artists like Lloyd… Read More

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