Join Andrew Eschelbacher, director of collections and exhibitions at the Amon Carter Museum of American Art, and Mark Scala, chief curator at the Frist Art Museum, for this conversation about the exhibition Farm to Table: Art, Food, and Identity in the Age of Impressionism.
About Andrew Eschelbacher
Andrew Eschelbacher serves as director of collections and exhibitions at the Amon Carter Museum of American Art. He has previously held positions as director of curatorial affairs at the American Federation of Arts, a Chester Dale Fellow at the Metropolitan Museum of Art, the Susan Donnell and Harry W. Konkel Associate Curator of European Art at the Portland Museum of Art (Portland, Maine), and as an assistant professor at the Virginia Military Institute.
Eschelbacher is the curator and catalogue editor of Farm to Table: Art, Food, and Identity in the Age of Impressionism, and has previously curated exhibitions and edited catalogues including Monuments and Myths: The America of Sculptors Augustus Saint-Gaudens and Daniel Chester French as well as A New American Sculpture: Lachaise, Laurent, Nadelman, and Zorach. He holds a PhD and master of arts in art history from the University of Maryland, College Park, and Tulane University, respectively, as well as a bachelor of arts from Davidson College.
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