Educator Workshop: Farm to Table: Art, Food, and Identity in the Age of Impressionism

$30 members; $35 not-yet-members (all materials, museum admission, parking validation, continental breakfast, and lunch included)

Open to educators of all subjects, pre-K–12.

Registration closes Thursday, February 13. Register early to reserve your spot!

If we do not meet our registration minimum, current registrants will be notified of cancellations five days in advance.

During this workshop, educators will:

• Engage in a guided tour of Farm to Table: Art, Food, and Identity in the Age of Impressionism.
• Learn about the intersections of art, food, and national identity in France at the turn of the twentieth century.
• Take part in an art-making activity inspired by the exhibition.
• Participate in conversations and cross-curricular dialogue.
• Review teacher resources created for the exhibition.

For questions about the workshop, please call 615-744-4928.