Presented by Robert Scobey

Join us for this painting workshop inspired by Farm to Table: Art, Food, and Identity in the Age of Impressionism. Teaching artist Robert Scobey will lead participants in the creation of an original still life painting from an observed arrangement of produce and flowers. All skill levels are welcome! 


About Robert Scobey

Robert Scobey (BA Lipscomb University, MFA Pennsylvania Academy of the Fine Arts ’09) is an interdisciplinary artist from Nashville. He currently teaches foundations at Watkins College of Art at Belmont University. His paintings were featured in New American Paintings no. 136. 




Related exhibition

Farm to Table: Art, Food, and Identity in the Age of Impressionism

Jan 31–May 4, 2025 | Ingram Gallery

Farm to Table: Art, Food, and Identity in the Age of Impressionism explores the intersections of art, gastronomy, and national identity in late 19th-century France. Beginning with the 1870 Prussian siege of Paris and the resultant food crisis and continuing through the 1890s, Farm to Table showcases the work of… Read More

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