Café Cheeserie at the Frist Art Museum is a creative new concept from The Grilled Cheeserie featuring a fromage-focused, bistro-inspired menu including popular scratch-made sandwiches, seasonal soups and salads, charcuterie boards, and grab-and-go items. The Café is currently offering fall specials including velvety butternut squash soup, chicken pot pie topped with puff pastry, and baked mac and cheese!
For families, enjoy an expanded kids’ menu with an emphasis on local, organic ingredients.
Guests can also enjoy a full coffee bar menu featuring Good Citizen Coffee with house-made pastries and other fresh-baked goods.
Café Cheeserie is serving all hours the Frist is open.
About The Grilled Cheeserie
Created by husband-and-wife team Joseph Bogan and Crystal De Luna-Bogan, a Le Cordon Bleu–trained chef, The Grilled Cheeserie introduced its food truck to the Nashville community in 2010 and opened its brick-and-mortar restaurant in 2017 in Hillsboro Village. Their entire concept revolves around transforming a classic comfort food into an entirely new experience by taking a thoughtful and elevated approach into everything they do.
The Grilled Cheeserie has been featured on Food Network’s Diners, Drive-Ins and Dives and Guy’s Grocery Games. They were also featured on the Cooking Channel’s Eat St., voted Best Food Truck in the Nashville Scene 10 years running, and were listed #3 on Mobile-Cuisine’s Top 10 Most Influential Food Trucks and #7 on thedailymeal.com’s 101 Best Food Trucks in America in 2015. They were also honored with the 2016 Chairman’s Award for Small Businesses by the Nashville Business Incubation Center.
